Coffee

Ethiopia is considered to be the birthplace of the coffee plant and of coffee culture. It is thought that coffee was discovered in Ethiopia as long ago as the ninth century. Ethiopia is where Coffea arabica, the coffee plant, originates. Today, over 12 million people in Ethiopia are involved in the cultivation and picking of coffee and coffee remains a central part of Ethiopian culture.

We are passionate about and dedicated to helping coffee producers offer their products to the international market by supporting them with communication, quality management, sourcing, traceability, marketing, banking process and logistics.

Types of Coffee we offer

• Yirgacheffe Coffee
• Harar Coffee
• Sidamo Coffee (Sidama)
• Djimmah Coffee (Jimmah)
• Southwest Region
• Nekempti And Wollega
• Teppi (Tepi) And Bebeka

Unwashed coffee exports

• Djimmah – Grade 4 & 5
• Sidamo – Grade 3 & 4
• Gimbi – Grade 4 & 5
• Lekempti – Grade 3, 4 & 5
• Harar – Grade 3, 4 & 5
• Wollayta – Grade 4 & 5

Washed coffee exports

• Yirgacheffe – Grade 1 & 2
• Sidamo – Grade 1 & 2
• Limu – Grade 2
• Bebeka – Grade 2
• Pea Berry (Sidamo)
• Sidamo UG